Saturday, July 23, 2011

How to make Elderberry Syrup

The Century Cook Book circa 1894

Elderberry Syrup
Take elderberries perfectly ripe, wash and strain them, put a pint of molasses to a pint of the juice, boil in twenty minutes, stirring constantly; when cold, add to each quart a pint of French brandy; bottle and cork it tight.

It is an excellent remedy for cough.

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