The Century Cook Book circa 1894
Elderberry Syrup
Take elderberries perfectly ripe, wash and strain them, put a pint of molasses to a pint of the juice, boil in twenty minutes, stirring constantly; when cold, add to each quart a pint of French brandy; bottle and cork it tight.
It is an excellent remedy for cough.
Showing posts with label cough. Show all posts
Showing posts with label cough. Show all posts
Saturday, July 23, 2011
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